Study of sensory interactions among red wine fruity esters in a model solution

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 36, 2013, Pages 8504-8513

  Lytra, Georgia ^a,b   Tempere, Sophie ^a,b   Le Floch, Alexandra ^a,b   De Revel, Gilles ^a,b   Barbe, Jean Christophe ^a,b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b EA 4577   (France)

Author keywords

aroma enhancer; aromatic reconstitutions; esters; fruity mixtures; perceptive interactions

Indexed keywords

ALCOHOL SOLUTIONS; AROMA ENHANCER; AROMATIC RECONSTITUTIONS; AVERAGE CONCENTRATION; COMMERCIAL PRODUCTS; ETHYL PROPANOATE; SENSORY INTERACTIONS; SYNERGISTIC EFFECT;

AROMATIC COMPOUNDS; ESTERIFICATION; LAKES; MIXTURES; ODORS; VOLATILE FATTY ACIDS;

ESTERS;

ACETIC ACID DERIVATIVE; ESTER;

ADULT; ARTICLE; CHEMISTRY; FEMALE; FRUIT; GAS CHROMATOGRAPHY; HUMAN; MALE; METHODOLOGY; ODOR; PERCEPTION; WINE;

ACETATES; ADULT; CHROMATOGRAPHY, GAS; ESTERS; FEMALE; FRUIT; HUMANS; MALE; ODORS; PERCEPTION; SMELL; WINE;

EID: 84884261117     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4018405     Document Type: Article

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