Higher alcohols, diacetyl, acetoin and 2,3-butanediol biosynthesis in grapes undergoing carbonic maceration

Food Research International

Volumn 39, Issue 1, 2006, Pages 112-116

  Yang, Dan Yi ^a   Kakuda, Yukio ^a   Subden, Ronald E ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

2,3 Butanediol; Acetoin; Carbonic maceration; Diacetyl; Fusel oils; Higher alcohols

Indexed keywords

ALCOHOLS; BIOSYNTHESIS; METABOLISM; YEAST;

2,3-BUTANEDIOL; ACETOIN; CARBONIC MACERATION; DIACETYL; FUSEL OILS; HIGHER ALCOHOLS;

FRUITS;

ALCOHOLS; FRUITS; MACERATION; METABOLISM; YEASTS;

VITACEAE; VITIS SP.;

EID: 26844558230     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.06.007     Document Type: Article

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