Coffee, green tea, and caffeine consumption and subsequent risk of bladder cancer in relation to smoking status: A prospective study in Japan

Cancer Science

Volumn 100, Issue 2, 2009, Pages 284-291

  Kurahashi, Norie ^a   Inoue, Manami ^a   Iwasaki, Motoki ^a   Sasazuki, Shizuka ^a   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; CENTRAL STIMULANT AGENT;

ADULT; AGED; ARTICLE; BLADDER CANCER; CANCER RISK; CIGARETTE SMOKING; COFFEE; COHORT ANALYSIS; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; JAPAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; TEA; BEVERAGE; BLADDER TUMOR; INCIDENCE; MIDDLE AGED; QUESTIONNAIRE; SMOKING; SURVIVAL RATE; TREATMENT OUTCOME;

ADULT; AGED; BEVERAGES; CAFFEINE; CENTRAL NERVOUS SYSTEM STIMULANTS; COFFEE; COHORT STUDIES; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; JAPAN; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SMOKING; SURVIVAL RATE; TEA; TREATMENT OUTCOME; URINARY BLADDER NEOPLASMS;

EID: 58549116917     PISSN: 13479032     EISSN: 13497006     Source Type: Journal    
DOI: 10.1111/j.1349-7006.2008.01027.x     Document Type: Article

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