The impact of green tea and coffee consumption on the reduced risk of stroke incidence in japanese population: The Japan public health center-based study cohort

Stroke

Volumn 44, Issue 5, 2013, Pages 1369-1374

  Kokubo, Yoshihiro ^a   Iso, Hiroyasu ^b   Saito, Isao ^c   Yamagishi, Kazumasa ^d   Yatsuya, Hiroshi ^e   Ishihara, Junko ^f,h   Inoue, Manami ^f,g   Tsugane, Shoichiro ^f  

^a NATIONAL CEREBRAL AND CARDIOVASCULAR CENTER   (Japan)

^b OSAKA UNIVERSITY   (Japan)

^c EHIME UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d UNIVERSITY OF TSUKUBA   (Japan)

^e FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^f NATIONAL CANCER CENTER   (Japan)

^g UNIVERSITY OF TOKYO   (Japan)

^h SAGAMI WOMEN'S UNIVERSITY   (Japan)

Author keywords

coffee; cohort study; coronary heart disease; green tea; stroke

Indexed keywords

ADULT; AGED; ARTICLE; BLEEDING; BRAIN HEMORRHAGE; BRAIN INFARCTION; CEREBROVASCULAR ACCIDENT; COFFEE; COHORT ANALYSIS; COMPARATIVE STUDY; DISEASE ASSOCIATION; FEMALE; FLUID INTAKE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; JAPAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; RISK REDUCTION; TEA;

AGED; COFFEE; COHORT STUDIES; CORONARY DISEASE; FEMALE; HUMANS; INCIDENCE; JAPAN; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; PUBLIC HEALTH; RISK; SEX FACTORS; SMOKING; STROKE; TEA;

EID: 84876862819     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.111.677500     Document Type: Article

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