Green tea consumption and subsequent risk of gastric cancer by subsite: The JPHC Study

Cancer Causes and Control

Volumn 15, Issue 5, 2004, Pages 483-491

  Sasazuki, Shizuka ^a   Inoue, Manami ^a   Hanaoka, Tomoyuki ^a   Yamamoto, Seiichiro ^a   Sobue, Tomotaka ^a   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

Author keywords

gastric cancer; green tea; prospective study

Indexed keywords

ADULT; ARTICLE; CANCER INCIDENCE; CANCER INHIBITION; CANCER REGISTRY; CANCER RISK; CANCER SUSCEPTIBILITY; CONFIDENCE INTERVAL; CONTROLLED STUDY; FEMALE; FLUID INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDICAL INFORMATION; POPULATION RESEARCH; POPULATION RISK; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; RISK ASSESSMENT; SAMPLE SIZE; SEX DIFFERENCE; STOMACH CARCINOMA; TEA; TUMOR LOCALIZATION;

ADULT; AGED; DIET; FEMALE; HUMANS; INCIDENCE; JAPAN; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; SEX FACTORS; STOMACH NEOPLASMS; TEA;

EID: 4043072850     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:CACO.0000036449.68454.42     Document Type: Article

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