Possible antioxidant mechanism of melanoidins extract from Shanxi aged vinegar in mitophagy-dependent and mitophagy-independent pathways

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 34, 2014, Pages 8616-8622

  Yang, Lei ^a,b   Wang, Xuping ^a   Yang, Xiaolan ^a  

^a SHANXI UNIVERSITY   (China)

^b NANKAI UNIVERSITY   (China)

Author keywords

antioxidant; autophagy; melanoidins; mitophagy; mouse livers; oxidative stress; reactive oxygen species; vinegar

Indexed keywords

ACETIC ACID; ANTIOXIDANTS; CELL SIGNALING; FREE RADICALS; MITOCHONDRIA; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; MAMMALS; OXYGEN;

AUTOPHAGY; MELANOIDINS; MITOPHAGY; MOUSE LIVER; VINEGAR; REACTIVE OXYGEN SPECIES;

CELL DEATH; CELL SIGNALING;

ACETIC ACID; ANTIOXIDANT; MELANOIDIN POLYMERS; POLYMER; REACTIVE OXYGEN METABOLITE;

ANIMAL; AUTOPHAGY; CHEMISTRY; DRUG EFFECTS; HUMAN; ISOLATION AND PURIFICATION; LIVER; MALE; METABOLISM; MITOCHONDRION; MOUSE; OXIDATIVE STRESS; TUMOR CELL LINE;

ACETIC ACID; ANIMALS; ANTIOXIDANTS; AUTOPHAGY; CELL LINE, TUMOR; HUMANS; LIVER; MALE; MICE; MITOCHONDRIA; OXIDATIVE STRESS; POLYMERS; REACTIVE OXYGEN SPECIES;

EID: 84906766691     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501690e     Document Type: Article

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