Molecular size and molecular size distribution affecting traditional balsamic vinegar aging

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 7057-7066

  Falcone, Pasquale Massimiliano ^a   Giudici, Paolo ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Aging marker; Browning; Melanoidins; Molecular weight distribution; Size exclusion chromatography; Traditional balsamic vinegar

Indexed keywords

ACETIC ACID; MELANOIDIN POLYMERS; POLYMER;

ARTICLE; CHEMISTRY; FOOD HANDLING; FRUIT; GEL CHROMATOGRAPHY; GLYCATION; GRAPE; HEAT; METHODOLOGY; MOLECULAR WEIGHT; TIME;

ACETIC ACID; CHROMATOGRAPHY, GEL; FOOD HANDLING; FRUIT; HEAT; MAILLARD REACTION; MOLECULAR WEIGHT; POLYMERS; TIME FACTORS; VITIS;

TULIP BREAKING VIRUS; VITACEAE;

EID: 51649086991     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800706g     Document Type: Article

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