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Volumn 10, Issue 5-6, 2000, Pages 353-358
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Water vapor permeability, mechanical, and structural properties of edible β-casein films
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Author keywords
DMA; Edible film; FTIR; Milk proteins; SEM; Water vapor permeability; Casein
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Indexed keywords
ANALYTICAL PROCEDURES AND TECHNIQUES;
BETA CASEIN;
CHEMICAL AND PHYSICAL PROPERTIES;
EDIBLE FILM;
GLYCEROL;
PERMEABILITY;
TEMPERATURE;
WATER VAPOR;
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EID: 0033820594
PISSN: 09586946
EISSN: None
Source Type: Journal
DOI: 10.1016/S0958-6946(00)00061-3 Document Type: Article |
Times cited : (62)
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References (24)
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