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Volumn 10, Issue 5-6, 2000, Pages 353-358

Water vapor permeability, mechanical, and structural properties of edible β-casein films

Author keywords

DMA; Edible film; FTIR; Milk proteins; SEM; Water vapor permeability; Casein

Indexed keywords

ANALYTICAL PROCEDURES AND TECHNIQUES; BETA CASEIN; CHEMICAL AND PHYSICAL PROPERTIES; EDIBLE FILM; GLYCEROL; PERMEABILITY; TEMPERATURE; WATER VAPOR;

EID: 0033820594     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(00)00061-3     Document Type: Article
Times cited : (62)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.