Effect of the Maillard reaction on properties of casein and casein films

Journal of Thermal Analysis and Calorimetry

Volumn 104, Issue 1, 2011, Pages 249-254

  Cardoso, Juliana Cordeiro ^a   Albuquerque Jr , Ricardo Luiz C ^a   Padilha, Francine Ferreira ^a   Bittencourt, Felipe Oliveira ^a   De Freitas, Osvaldo ^b   Nunes, Paula Santos ^c   Pereira, Newton L ^b   Fonseca, Maria José Vieira ^b   Araújo, Adriano Antunes S ^c  

^a TIRADENTES UNIVERSITY   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

Author keywords

Biomaterials; Films; Mechanical properties; Thermal analysis; Water soluble polymers

Indexed keywords

BIODEGRADABLE POLYMERS; BIOMATERIALS; CASEIN; CHEMICAL MODIFICATION; CHEMICAL REACTIONS; DECOMPOSITION; ELECTROPHORESIS; EROSION; FILMS; GLYCOSYLATION; MECHANICAL PROPERTIES; MOLECULES; NATURAL POLYMERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; THERMOANALYSIS; THERMOGRAVIMETRIC ANALYSIS;

1H NMR SPECTROSCOPY; DERIVATIVE THERMOGRAVIMETRY; FTIR SPECTROSCOPY; MAILLARD REACTION; MECHANICAL ANALYSIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; WATER VAPOR TRANSMISSION; WATERSOLUBLE POLYMERS;

POLYMER FILMS;

EID: 85027953697     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-010-1044-x     Document Type: Conference Paper

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