Halotolerant, acid-alkali stable, chelator resistant and raw starch digesting α-amylase from a marine bacterium Bacillus subtilis S8-18

Journal of Basic Microbiology

Volumn 54, Issue 8, 2014, Pages 802-811

  Kalpana, Balu Jancy ^a   Pandian, Shunmugiah Karutha ^a  

^a ALAGAPPA UNIVERSITY   (India)

Author keywords

Alpha amylase; Bacillus subtilis; Characterization; Halotolerant; Raw starch

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

AMYLASE; BACTERIAL DNA; RNA 16S; STARCH;

BACILLUS SUBTILIS; BIOSYNTHESIS; DNA SEQUENCE; ENZYME STABILITY; ENZYMOLOGY; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE;

ALPHA-AMYLASES; BACILLUS SUBTILIS; BASE SEQUENCE; DNA, BACTERIAL; ENZYME STABILITY; MOLECULAR SEQUENCE DATA; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; STARCH;

EID: 84906259217     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.201200732     Document Type: Article

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