Enzymic properties of a SDS-resistant Bacillus sp. TS-23 α-amylase produced by recombinant Escherichia coli

Process Biochemistry

Volumn 36, Issue 8-9, 2001, Pages 743-750

  Lo, Huei Fen ^a,b   Lin, Long Liu ^b   Chen, Hsiang Ling ^b   Hsu, Wen Hwei ^c   Chang, Chen Tien ^a  

^a PROVIDENCE UNIVERSITY   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Amylase; Bacillus sp. TS 23; Maltopentaose; SDS

Indexed keywords

AMYLASE; COBALT; COPPER ION; DIETHYL PYROCARBONATE; DODECYL SULFATE SODIUM; FERROUS ION; MANGANESE; MERCURY; N BROMOSUCCINIMIDE;

ARTICLE; BACILLUS; ENZYME ACTIVATION; ENZYME INHIBITION; ENZYME ISOLATION; ENZYME STABILITY; ENZYME SYNTHESIS; ESCHERICHIA COLI; NONHUMAN; PH; RECOMBINANT DNA TECHNOLOGY; THERMOSTABILITY;

BACILLUS SP.; BACILLUS SP. TS-23; ESCHERICHIA COLI;

EID: 0035066633     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(00)00273-9     Document Type: Article

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