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Volumn 37, Issue 5, 1997, Pages 323-326

Thermostable, salt-tolerant α-amylase from Bacillus sp. MD 124

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS SP.;

EID: 0030668247 PISSN: 0233111X EISSN: None Source Type: Journal
DOI: 10.1002/jobm.3620370504 Document Type: Article

Times cited : (16)

References (10)

1
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- High temperature alkaline α-amylase from Bacillus licheniformis TCRDC-B13
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- Bajpai, P.¹ Bajpai, P.K.²

2
- 33748037939
- Amylse α/β
- BERNFELD, P., 1955. Amylse α/β. Methods in Enzymology, 1, 149-154.
- (1955) Methods in Enzymology , vol.1 , pp. 149-154
- Bernfeld, P.¹

3
- 84969873601
- HOLT, J. G. Ed., Williams and Wilkins. London
- CLAUS, D. and BERKELEY, R. C. W., 1984. BERGEY'S Manual for systematic Bacteriology, (HOLT, J. G. Ed.), Vol. - 2, pp. 1122-1135, Williams and Wilkins. London.
- (1984) BERGEY'S Manual for Systematic Bacteriology , vol.2 , pp. 1122-1135
- Claus, D.¹ Berkeley, R.C.W.²

4
- 45949129872
- Production of α-amylase by Saccharomycopsis fibuligera (syn. Endomycopsis fibuligera)
- DHANWANT, K. S. and KAMAL, S. V., 1987. Production of α-amylase by Saccharomycopsis fibuligera (syn. Endomycopsis fibuligera). J. Ferment. Technol., 65, 387-394.
- (1987) J. Ferment. Technol. , vol.65 , pp. 387-394
- Dhanwant, K.S.¹ Kamal, S.V.²

5
- 0021191713
- α-amylase production in batch and continuous culture by Bacillus caldolyticus
- EMANUILOVA, E. I. and TODA, K., 1984. α-amylase production in batch and continuous culture by Bacillus caldolyticus. Appl. Microbiol. Biotechnol., 19, 301-305.
- (1984) Appl. Microbiol. Biotechnol. , vol.19 , pp. 301-305
- Emanuilova, E.I.¹ Toda, K.²

6
- 0028339244
- Extracellular maltotetraose-forming amylase of Pseudomonas Sp. IMD 353
- FOGARTY, W. M., KELLY, T. C., BOURKE, C. A. and DOYLE, M. E., 1994. Extracellular maltotetraose-forming amylase of Pseudomonas Sp. IMD 353. Biotechnol. Lett., 16, 473-478.
- (1994) Biotechnol. Lett. , vol.16 , pp. 473-478
- Fogarty, W.M.¹ Kelly, T.C.² Bourke, C.A.³ Doyle, M.E.⁴

7
- 0000418912
- Thermostable, salt-tolerant amylase from Bacillus sp. 64
- KHIRE, J. M. and PANT, A., 1992. Thermostable, salt-tolerant amylase from Bacillus sp. 64. World. J. Microbiol. Biotechnol., 8, 167-170.
- (1992) World. J. Microbiol. Biotechnol. , vol.8 , pp. 167-170
- Khire, J.M.¹ Pant, A.²

8
- 0025606432
- Production of amylase by yeasts
- LINARDI, V. R. and MACHADO, K. M., 1990. Production of amylase by yeasts. Canadian J. Microbiol., 36, 751-753.
- (1990) Canadian J. Microbiol. , vol.36 , pp. 751-753
- Linardi, V.R.¹ Machado, K.M.²

9
- 0018835425
- New strains of Bacillus α-amylase active at alkaline pH
- MEDDA, S. and CHANDRA, A. K., 1980. New strains of Bacillus α-amylase active at alkaline pH. J. Appl. Bacteriol., 48, 47-58.
- (1980) J. Appl. Bacteriol. , vol.48 , pp. 47-58
- Medda, S.¹ Chandra, A.K.²

10
- 0015606538
- A thermophilic extracellular amylase from Bacillus licheniformis
- SAITO, N., 1973. A thermophilic extracellular amylase from Bacillus licheniformis. Arch. Biochem. Biophys., 155, 290-298.
- (1973) Arch. Biochem. Biophys. , vol.155 , pp. 290-298
- Saito, N.¹

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