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Volumn 42, Issue 4, 2009, Pages 436-442

Immobilized bacterial α-amylase for effective hydrolysis of raw and soluble starch

Author keywords

Amylase; Bacillus amyloliquefaciens; Calcium alginate; Immobilization; Raw starch; Starch hydrolysis

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS; CALCIUM ALGINATE; IMMOBILIZATION; RAW STARCH; STARCH HYDROLYSIS;

EID: 64249084104     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.02.008     Document Type: Article
Times cited : (56)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.