Starches and fibers treated by dynamic pulsed pressure

Food Research International

Volumn 33, Issue 5, 2000, Pages 367-374

  Onwulata, C I ^a   Elchediak, E ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b Delta Food Group   (United States)

Author keywords

Dynamic pulsed pressure; Fibers; High pressure; Water holding capacity

Indexed keywords

BRAN; CELLULOSE; DEGRADATION; FIBER; FLOW KINETICS; FLOW RATE; MELTING POINT; MOISTURE; PRESSURE TREATMENT; SLURRY; STARCH; WATER ACTIVITY; WATER HOLDING CAPACITY; WHEAT BRAN;

EID: 0034049890     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00057-0     Document Type: Article

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