Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 7, 2000, Pages 2629-2633

  Selmi, B ^a   Marion, D ^a   Perrier Cornet, J M ^a   Douzals, J P ^a   Gervais, P ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Biocatalysis; High pressure; Starch gelatinization; Starch hydrolysis

Indexed keywords

GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ARTICLE; CATALYSIS; CORN; FOOD; FOOD HANDLING; GEL; GELATINIZATION; HYDROLYSIS; METABOLISM; METHODOLOGY; NONHUMAN; NUTRITIONAL SCIENCE; PRESSURE; TEMPERATURE; WHEAT;

CATALYSIS; FOOD HANDLING; GELS; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HYDROLYSIS; PRESSURE; STARCH; TEMPERATURE; TRITICUM; ZEA MAYS;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 0033913856     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991332u     Document Type: Article

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