Physicochemical properties and starch digestibility of Scirpus grossus flour and starch

Carbohydrate Polymers

Volumn 97, Issue 2, 2013, Pages 482-488

  Lerdluksamee, Chutima ^a   Srikaeo, Khongsak ^a   Tutusaus, Josep Anton Mir ^b   Diéguez, Juan García ^c  

^a PIBULSONGKRAM RAJABHAT UNIVERSITY   (Thailand)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

Author keywords

Flour; Physicochemcal property; Scirpus grossus; Starch; Starch digestibility

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GRANULATION;

FLOUR; GLYCAEMIC INDICES; PASTING TEMPERATURE; PHYSICOCHEMCAL PROPERTY; PHYSICOCHEMICAL PROPERTY; PROXIMATE ANALYSIS; SCIRPUS; STARCH DIGESTIBILITIES;

STARCH;

SCIRPUS;

EID: 84885413469     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.05.001     Document Type: Article

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