SCOPUS 정보 검색 플랫폼

Journal of the Science of Food and Agriculture

Volumn 80, Issue 15, 2000, Pages 2232-2240

Nutritional analysis and sensory evaluation of ulluco (Ullucus tuberosus Loz) grown in New Zealand

(6) Busch, Janette M a Sangketkit, Chancherdchai a Savage, Geoffrey P a Martin, Richard J b Halloy, Stephan b Deo, Bas b

a LINCOLN UNIVERSITY (New Zealand)

b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED (New Zealand)

Author keywords

CIE colour; Mucilage; Proximate analysis; Sensory evaluation; Ulluco; Ullucus tuberosus

Indexed keywords

COLOR; CULTIVATION; NEW ZEALAND; NUTRITIONAL QUALITY; PLANT GROWTH; PROTEIN DETERMINATION;

EID: 0034523209 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(200012)80:15<2232::AID-JSFA785>3.0.CO;2-N Document Type: Article

Times cited : (17)

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