Colour training and colour differences thresholds in orange juice

Food Quality and Preference

Volumn 30, Issue 2, 2013, Pages 320-327

  Fernández Vázquez, Rocío ^a   Stinco, Carla M ^a   Hernanz, Dolores ^a   Heredia, Francisco J ^a   Vicario, Isabel M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Colour; Colour differences; Orange juice; Sensory training

Indexed keywords

EID: 84881235022     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2013.05.018     Document Type: Article

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