Authentication of coffee by means of PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 20, 2006, Pages 7466-7470

  Spaniolas, Stelios ^a   May, Sean T ^a   Bennett, Malcolm J ^a   Tucker, Gregory A ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Chloroplasts; Coffee authentication; Food forensics; Lab on a chip; PCR RFLP; SNP

Indexed keywords

PLANT DNA;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHLOROPLAST; CLASSIFICATION; COFFEE; FOOD CONTAMINATION; GENETICS; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SINGLE NUCLEOTIDE POLYMORPHISM;

CHLOROPLASTS; COFFEE; DNA, PLANT; ELECTROPHORESIS, CAPILLARY; FOOD CONTAMINATION; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POLYMORPHISM, SINGLE NUCLEOTIDE;

COFFEA CANEPHORA;

EID: 33750434837     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061164n     Document Type: Article

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