DNA-based methods for species authentication of Amazonian commercial fish

Food Research International

Volumn 43, Issue 9, 2010, Pages 2295-2302

  Ardura, Alba ^a   Pola, Ivan G ^a   Linde, Ana R ^b   Garcia Vazquez, Eva ^a  

^a DEPARTAMENTO DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR   (Spain)

^b INSTITUTO OSWALDO CRUZ   (Brazil)

Author keywords

Amazon River; DNA diagnostics; Fish species; Labeling; Traceability

Indexed keywords

AGAROSE GEL; AMAZON RIVER; COMMERCIAL FISH; COMMERCIAL SAMPLE; DNA DIAGNOSTICS; EQUIPMENT REQUIREMENTS; FISH SPECIES; FOOD MARKETS; FOOD QUALITY CONTROLS; FRAGMENT SIZES; GENETIC METHODS; NUCLEOTIDE SEQUENCING; PCR-RFLP; RESTRICTION FRAGMENT LENGTH POLYMORPHISMS; SPECIES IDENTIFICATION; TRACEABILITY;

AQUACULTURE; AUTHENTICATION; DEVELOPING COUNTRIES; DNA; FISH; GENES; IDENTIFICATION (CONTROL SYSTEMS); POLYMERASE CHAIN REACTION; QUALITY CONTROL; VISUALIZATION;

MEATS;

EID: 77957342330     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.08.004     Document Type: Article

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