Erratum: Optimization and characterization of curcumin loaded in octenylsuccinate oat β-glucan micelles with an emphasis on degree of substitution and molecular weight (Journal of Agricultural and Food Chemistry (2014) 62:30 (7532?7540) DOI: 10.1021/jf5014692);Optimization and characterization of curcumin loaded in octenylsuccinate oat β-glucan micelles with an emphasis on degree of substitution and molecular weight

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 30, 2014, Pages 7532-7540

  Liu, Jia ^a   Chen, Fang ^a   Tian, Weina ^b   Ma, Yaqin ^a   Li, Jing ^a   Zhao, Guohua ^a,c  

^a SOUTHWEST UNIVERSITY   (China)

^b PEKING UNIVERSITY   (China)

^c Food Engineering and Technology Research Centre of Chongqing   (China)

Author keywords

curcumin; degree of substitution; micelles; octenylsuccinate oat glucan; response surface methodology

Indexed keywords

ATOMIC FORCE MICROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; LIGHT SCATTERING; MOLECULAR WEIGHT; SURFACE PROPERTIES; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; MICELLES;

AVERAGE SIZE; BETA-GLUCANS; CURCUMIN; DEGREE OF SUBSTITUTION; LOADING CAPACITIES; QUADRATIC EFFECT; RESPONSE SURFACE METHODOLOGY; STRUCTURAL PARAMETER;

MICELLES; LOADING;

BETA GLUCAN; BETA-GLUCAN, (1-3)(1-4)-; CURCUMIN; MICELLE;

ATOMIC FORCE MICROSCOPY; CHEMISTRY; HYDROLYSIS; INFRARED SPECTROSCOPY; MICELLE; MOLECULAR WEIGHT; PARTICLE SIZE; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

BETA-GLUCANS; CURCUMIN; HYDROLYSIS; MICELLES; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, TRANSMISSION; MOLECULAR WEIGHT; PARTICLE SIZE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; X-RAY DIFFRACTION;

EID: 84905281309     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503822g     Document Type: Erratum

References (49)

1. Day, L.; Seymour, R. B.; Pitts, K. F.; Konczak, I.; Lundin, L. Incorporation of functional ingredients into foods Trends Food Sci. Technol. 2009, 20, 388-395
2. Benshitrit, R. C.; Levi, C. S.; Tal, S. L.; Shimoni, E.; Lesmes, U. Development of oral food-grade delivery systems: Current knowledge and future challenges Food Funct. 2012, 3, 10-21
3. Huang, Q.; Yu, H.; Ru, Q. Bioavailability and delivery of nutraceuticals using nanotechnology J. Food Sci. 2010, 75, R50-R57
4. Acosta, E. Bioavailability of nanoparticles in nutrient and nutraceutical delivery Curr. Opin. Colloid Interface Sci. 2009, 14, 3-15
5. Rekharsky, M. V.; Inoue, Y. Complexation and chiral recognition thermodynamics of 6-amino-6-deoxy- β -cyclodextrin with anionic, cationic, and neutral chiral guests: Counterbalance between van der Waals and coulombic interactions J. Am. Chem. Soc. 2002, 124, 813-826
6. Kaya-Celiker, H.; Mallikarjunan, K. Better nutrients and therapeutics delivery in food through nanotechnology Food Eng. Rev. 2012, 4, 114-123
7. Anderson, A. M.; Mitchell, M. S.; Mohan, R. S. Isolation of curcumin from turmeric J. Chem. Educ. 2000, 77, 359-360
8. Lantz, R. C.; Chen, G. J.; Solyom, A. M.; Jolad, S. D.; Timmermann, B. N. The effect of turmeric extracts on inflammatory mediator production Phytomedicine 2005, 12, 445-452
9. Ruby, A. J.; Kuttan, G.; Babu, K. D.; Rajasekharan, K. N.; Kuttan, R. Anti-tumour and antioxidant activity of natural curcuminoids Cancer Lett. 1995, 94, 79-83
10. Esmaili, M.; Ghaffari, S. M.; Moosavi-Movahedi, Z.; Atri, M. S.; Sharifizadeh, A.; Farhadi, M.; Yousefi, R.; Chobert, J. M.; Haertlé, T.; Moosavi-Movahedi, A. A. Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application LWT Food Sci. Technol. 2011, 44, 2166-2172
11. Yu, H. L.; Huang, Q. R. Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch Food Chem. 2010, 119, 669-674
12. Bisht, S.; Feldmann, G.; Soni, S.; Ravi, R.; Karikar, C.; Maitra, A.; Maitra, A. Polymeric nanoparticle-encapsulated curcumin ("nanocurcumin"): A novel strategy for human cancer therapy J. Nanobiotechnol. 2007, 5, 1-18
13. Lin, Y. L.; Liu, Y. K.; Tsai, N. M.; Hsieh, J. H.; Chen, C. H.; Lin, C. M.; Liao, K. W. A Lipo-PEG-PEI complex for encapsulating curcumin that enhances its antitumor effects on curcumin-sensitive and curcumin-resistance cells Nanomedicine 2012, 8, 318-327
14. Song, L. L.; Shen, Y. Y.; Hou, J. W.; Lei, L.; Guo, S. R.; Qian, C. Y. Polymeric micelles for parenteral delivery of curcumin: Preparation, characterization and in vitro evaluation Colloids Surf., A 2011, 390, 25-32
15. Zhao, L.; Du, J.; Duan, Y.; Zang, Y. N.; Zhang, H.; Yang, C.; Cao, F.; Zhai, G. Curcumin loaded mixed micelles composed of Pluronic P123 and F68: Preparation, optimization and in vitro characterization Colloids Surf., B 2012, 97, 101-108
16. Dhule, S. S.; Penfornis, P.; Frazier, T.; Walker, R.; Feldman, J.; Tan, G.; He, J; Alb, A.; John, V.; Pochampally, R. Curcumin-loaded γ -cyclodextrin liposomal nanoparticles as delivery vehicles for osteosarcoma Nanomedicine 2012, 8, 440-451
17. Shelma, R.; Sharma, C. P. In vitro and in vivo evaluation of curcumin loaded lauroyl sulphated chitosan for enhancing oral bioavailability Carbohydr. Polym. 2013, 95, 441-448
18. Boruah, B.; Saikia, P. M.; Dutta, R. K. Binding and stabilization of curcumin by mixed chitosan-surfactant systems: A spectroscopic study J. Photochem. Photobiol. A 2012, 245, 18-27
19. Tapal, A.; Tiku, P. K. Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin Food Chem. 2012, 130, 960-965
20. Patel, A.; Hu, Y. C.; Tiwari, J. K.; Velikov, K. P. Synthesis and characterisation of zein-curcumin colloidal particles Soft Matter 2010, 6, 6192-6199
21. Manju, S.; Sreenivasan, K. Gold nanoparticles generated and stabilized by water soluble curcumin-polymer conjugate: Blood compatibility evaluation and targeted drug delivery onto cancer cells J. Colloid Interface Sci. 2012, 368, 144-151
22. Dey, S.; Sreenivasan, K. Conjugation of curcumin onto alginate enhances aqueous solubility and stability of curcumin Carbohydr. Polym. 2014, 99, 499-507
23. Wu, Z.; Ming, J.; Gao, R. P.; Wang, Y. X.; Liang, Q.; Yu, H. G.; Zhao, G. H. Characterization and antioxidant activity of the complex of tea polyphenols and oat β -glucan J. Agric. Food Chem. 2011, 59, 10737-10746
24. Wu, Z.; Li, H.; Ming, J.; Zhao, G. H. Optimization of adsorption of tea polyphenols into oat β -glucan using response surface methodology J. Agric. Food Chem. 2011, 59, 378-385
25. Gao, R. P.; Liu, H.; Peng, Z.; Wu, Z.; Zhao, G. H. Adsorption of (-)-epigallocatechin-3-gallate (EGCG) onto oat β -glucan Food Chem. 2012, 132, 1936-1943
26. Gao, R. P.; Wang, Y.; Wu, Z.; Ming, J.; Zhao, G. H. Interaction of barley β -glucan and tea polyphenols on glucose metabolism in streptozotocin-induced diabetic rats J. Food Sci. 2012, 77, H128-H134
27. Wang, Y.; Liu, J.; Chen, F.; Zhao, G. H. Effects of molecular structure of polyphenols on their noncovalent interactions with oat β -glucan J. Agric. Food Chem. 2013, 61, 4533-4538
28. Liu, J.; Li, J.; Ma, Y.; Chen, F.; Zhao, G. H. Synthesis, characterization and aqueous self-assembly of octenylsuccinate oat β -glucan J. Agric. Food Chem. 2013, 61, 12683-12691
29. Tosh, S. M.; Wood, P. J.; Wang, Q.; Weisz, J. Structural characteristics and rheological properties of partially hydrolyzed oat β -glucan: The effects of molecular weight and hydrolysis method Carbohydr. Polym. 2004, 55, 425-436
30. Lazaridou, A.; Biliaderis, C. G.; Izydorczyk, M. S. Molecular size effects on rheological properties of oat β -glucans in solution and gels Food Hydrocolloids 2003, 17, 693-712
31. Shin, M. S; Lee, S.; Lee, K. Y.; Lee, H. G. Structural and biological characterization of aminated derivatized oat β -glucan J. Agric. Food Chem. 2005, 53, 5554-5558
32. Podaralla, S.; Averineni, R.; Alqahtani, M.; Perumal, O. Synthesis of novel biodegradable methoxy poly (ethylene glycol)-zein micelles for effective delivery of curcumin Mol. Pharm. 2012, 9, 2778-2786
33. Das, R. K.; Kasoju, N.; Bora, U. Encapsulation of curcumin in alginate-chitosan-pluronic composite nanoparticles for delivery to cancer cells Nanomed. Nanotechnol. 2010, 6, 153-160
34. Sanoj Rejinold, N.; Muthunarayanan, M.; Divyarani, V. V.; Sreerekha, P. R.; Chennazhi, K. P.; Nair, S. V.; Tamura, H.; Jayakumar, R. Curcumin-loaded biocompatible thermoresponsive polymeric nanoparticles for cancer drug delivery J. Colloid Interface Sci. 2011, 360, 39-51
35. Mangalathillam, S.; Rejinold, N. S.; Nair, A.; Lakshmanan, V. K.; Nair, S. V.; Jayakumar, R. Curcumin loaded chitin nanogels for skin cancer treatment via the transdermal route Nanoscale 2012, 4, 239-250
36. Gou, M. L.; Men, K.; Shi, H. S.; Xiang, M. L.; Zhang, J.; Song, J.; Long, J. L.; Wan, Y.; Luo, F.; Zhao, X.; Qian, Z. Y. Curcumin-loaded biodegradable polymeric micelles for colon cancer therapy in vitr o and in vivo Nanoscale 2011, 3, 1558-1567
37. Ke, D.; Wang, X.; Yang, Q.; Niu, Y.; Chai, S.; Chen, Z.; An, X.; Shen, W. Spectrometric study on the interaction of dodecyltrimethylammonium bromide with curcumin Langmuir 2011, 27, 14112-14117
38. Tripodo, G.; Mandracchia, D.; Dorati, R.; Latrofa, A.; Genta, I.; Conti, B. Nanostructured polymeric functional micelles for drug delivery applications Macromol. Symp. 2013, 334, 17-23
39. Song, Z.; Feng, R.; Sun, M.; Guo, C.; Gao, Y.; Li, L.; Zhai, G. Curcumin-loaded PLGA-PEG-PLGA triblock copolymeric micelles: Preparation, pharmacokinetics and distribution in vivo J. Colloid Interface Sci. 2011, 354, 116-123
40. Zia, V.; Rajewski, R. A.; Bornancini, E. R.; Luna, E. A.; Stella, V. J. Effect of alkyl chain length and degree of substitution on the complexation of sulfoalkyl ether β -cyclodextrins with steroids J. Pharm. Sci. 1997, 86, 220-224
41. Xu, Y.; Du, Y. Effect of molecular structure of chitosan on protein delivery properties of chitosan nanoparticles Int. J. Pharm. 2003, 250, 215-226
42. Sahu, A.; Kasoju, N.; Goswami, P.; Bora, U. Encapsulation of curcumin in pluronic block copolymer micelles for drug delivery applications J. Biomater. Appl. 2011, 25, 619-639
43. Ma, Z.; Haddadi, A.; Molavi, O.; Lavasanifar, A.; Lai, R.; Samuel, J. Micelles of poly (ethylene oxide)- b -poly(ε -caprolactone) as vehicles for the solubilization, stabilization, and controlled delivery of curcumin J. Biomed. Mater. Res. A 2008, 86, 300-310
44. Tirucherai, G. S.; Mitra, A. K. Effect of hydroxypropyl beta cyclodextrin complexation on aqueous solubility, stability, and corneal permeation of acyl ester prodrugs of ganciclovir AAPS PharmSciTech 2003, 4, 124-135
45. Hong, D. W.; Liu, T. H.; Chu, I. Encapsulation of curcumin by methoxy poly (ethylene glycol- b -aromatic anhydride) micelles J. Polym. Sci. 2011, 122, 898-907
46. Teng, Z.; Luo, Y.; Wang, Q. Nanoparticles synthesized from soy protein: Preparation, characterization, and application for nutraceutical encapsulation J. Agric. Food Chem. 2012, 60, 2712-2720
47. Sahu, A.; Kasoju, N.; Goswami, P.; Bora, U. Encapsulation of curcumin in pluronic block copolymer micelles for drug delivery applications J. Biomater. Appl. 2011, 25, 619-639
48. Yen, F. L.; Wu, T. H.; Tzeng, C. W.; Lin, L. T.; Lin, C. C. Curcumin nanoparticles improve the physicochemical properties of curcumin and effectively enhance its antioxidant and antihepatoma activities J. Agric. Food Chem. 2010, 58, 7376-7382
49. Xie, X.; Tao, Q.; Zou, Y.; Zhang, F.; Guo, M.; Wang, Y.; Wang, H.; Zhou, Q.; Yu, S. Q. PLGA nanoparticles improve the oral bioavailability of curcumin in rats: Characterizations and mechanisms J. Agric. Food Chem. 2011, 59, 9280-9289