Interaction of Barley β-Glucan and Tea Polyphenols on Glucose Metabolism in Streptozotocin-Induced Diabetic Rats

Journal of Food Science

Volumn 77, Issue 6, 2012, Pages

  Gao, Ruiping ^a   Wang, Yu ^a   Wu, Zhen ^a   Ming, Jian ^a   Zhao, Guohua ^a  

^a SOUTHWEST UNIVERSITY   (China)

Author keywords

glucan; Diabetes; Hypoglycemic; Streptozotocin; Tea polyphenols

Indexed keywords

ANTIOXIDANT; BETA GLUCAN; OXIDOREDUCTASE; POLYPHENOL; STREPTOZOCIN;

ANIMAL; ARTICLE; BLOOD; CHEMICALLY INDUCED DISORDER; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY FIBER; FUNCTIONAL FOOD; HORDEUM; HYPERGLYCEMIA; HYPERLIPIDEMIA; LIPID PEROXIDATION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PLANT SEED; RANDOMIZATION; RAT; SPRAGUE DAWLEY RAT; TEA;

ANIMALS; ANTIOXIDANTS; BETA-GLUCANS; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; FOOD, FORTIFIED; FUNCTIONAL FOOD; HORDEUM; HYPERGLYCEMIA; HYPERLIPIDEMIAS; LIPID PEROXIDATION; MALE; OXIDOREDUCTASES; POLYPHENOLS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SEEDS; STREPTOZOCIN; TEA;

HORDEUM; RATTUS;

EID: 84861988474     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02688.x     Document Type: Article

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