Micro-oxygenation, oak alternatives and added tannins and wine quality

Managing Wine Quality: Oenology and Wine Quality

Volumn , Issue , 2010, Pages 226-254

  Du Toit, W J ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Exogenous tannins; Micro oxygenation; Oak chips; Oak staves; Oxygen

Indexed keywords

EID: 84872913164     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-798-3.50008-5     Document Type: Chapter

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