Application and comparison of four selected procedures for the isolation of cell-wall material from the skin of grapes cv. Monastrell

Analytica Chimica Acta

Volumn 660, Issue 1-2, 2010, Pages 206-210

  Apolinar Valiente, R ^a   Romero Cascales, I ^a   Lopez Roca J M ^a   Gomez Plaza E ^a   Ros Garcia J M ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Cell wall; Isolation; Monastrell; Polysaccharides; Skin

Indexed keywords

ABSOLUTE ETHANOL; ETHANESULFONIC ACID; IMPURITIES IN; INSOLUBLE RESIDUE; ISOLATION; MONASTRELL; NYLON MESH; PHENOLIC COMPOUNDS; SEM; SEM IMAGE; SODIUM DEOXYCHOLATE; STANDARD PROCEDURES; TOTAL CARBOHYDRATES; URONIC ACIDS; WALL MATERIALS;

ACIDS; CARBOXYLIC ACIDS; ETHANOL; GLUCOSE; IMPURITIES; MORPHOLOGY; ORGANIC COMPOUNDS; PHENOLS; POLYSACCHARIDES; SCANNING ELECTRON MICROSCOPY; SODIUM;

PLANERS;

4 (2 HYDROXYETHYL) 1 PIPERAZINEETHANESULFONIC ACID; ACETIC ACID; ALCOHOL; ARABINOSE; CARBOHYDRATE; DEOXYCHOLATE SODIUM; GALACTOSE; GLUCOSE; MANNOSE; PHENOL; PHENOL DERIVATIVE; RHAMNOSE; URONIC ACID; VEGETABLE PROTEIN; XYLOSE;

ANALYTIC METHOD; ARTICLE; CELL COMPOSITION; CELL MEMBRANE; CELL STRUCTURE; CELL WALL; CONTROLLED STUDY; DE VRIES METHOD; FRUIT MORPHOLOGY; FRUIT SKIN; GRAPE; INTERMETHOD COMPARISON; ISOLATION PROCEDURE; NONHUMAN; NUNAN METHOD; PHYTOCHEMISTRY; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; SELVENDRAN METHOD; VARIETAS; VIDAL METHOD;

ACETIC ACID; ACETYLATION; CARBOHYDRATES; CELL WALL; DEOXYCHOLIC ACID; ETHANOL; HEPES; METHYLATION; PHENOLS; PLANT PROTEINS; VITIS; WATER;

VITACEAE;

EID: 74549167129     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.09.020     Document Type: Article

References (31)

1. Lecas M., and Brillouet J.M. Phytochemistry 35 (1994) 1241
2. Nunan K.J., Sims I.M., Bacic A., Robinson S.P., and Fincher G.B. Planta 203 (1997) 93
3. Nunan K.J., Sims I.M., Bacic A., Robinson S.P., and Fincher G.B. Plant Physiol. 118 (1998) 783
4. Yakushiji H., Sakurai N., and Morinaga K. Physiol. Plant. 111 (2001) 188
5. Vidal S., Williams P., O'Neill M.A., and Pellerin P. Carbohydr. Polym. 45 (2001) 315
6. Doco T., Williams P., Pauly M., O'Neill M.A., and Pellerin P. Carbohydr. Polym. 53 (2003) 253
7. Ortega-Regules A., Romero-Cascales I., Ros-García J.M., López-Roca J.M., and Gómez-Plaza E. Anal. Chim. Acta 563 (2006) 26
8. Ortega-Regules A., Ros-García J.M., Bautista-Ortín A.B., López-Roca J.M., and Gómez-Plaza E. J. Sci. Food Agric. 88 (2008) 420
9. Ortega-Regules A., Ros-García J.M., Bautista-Ortín A.B., López-Roca J.M., and Gómez-Plaza E. Eur. Food Res. Technol. 227 (2008) 223
10. Romero-Cascales I., Fernández-Fernández J.I., López-Roca J.M., and Gómez-Plaza E. Eur. Food Res. Technol. 221 (2005) 163
11. Romero-Cascales I., Ortega-Regules A., López-Roca J.M., Fernández-Fernández J.I., and Gómez-Plaza E. Am. J. Enol. Viticult. 56 (2005) 212
12. Vidal S., Williams P., Doco T., Moutounet M., and Pellerin P. Carbohydr. Polym. 54 (2003) 439
13. Romero-Cascales I., Fernández-Fernández J.I., Ros-García J.M., López-Roca J.M., and Gómez-Plaza E. Int. J. Food Sci. Technol. 43 (2008) 1295
14. Doco T., Williams P., and Cheynier V. J. Agric. Food Chem. 55 (2007) 6643
15. Saulnier L., and Thibault J.-F. Carbohydr. Polym. 7 (1987) 329
16. Femenia A., Sánchez E.S., Simal S., and Roselló C. J. Agric. Food Chem. 46 (1998) 271
17. Barnavon L., Doco T., Terrier N., Ageorges A., Romieu C., and Pellerin P. Plant Physiol. Biochem. 38 (2000) 289
18. Barnavon L., Doco T., Terrier N., Ageorges A., Romieu C., and Pellerin P. Phytochemistry 58 (2001) 693
19. Selvendran R.R. Phytochemistry 14 (1975) 1011
20. Saint-Cricq de Gaulejac N., Vivas N., and Glories Y. Rev. Fr. Oenol. 173 (1998) 22
21. de Vries J.A., Rombouts F.M., Voragen A.G.J., and Pilnik W. Carbohydr. Polym. 1 (1981) 117
22. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., and Smith F. Anal. Chem. 28 (1956) 350
23. Blakeney A.B., Harris P.J., Henry R.J., and Stone B.A. Carbohydr. Res. 113 (1983) 291
24. Scott R.W. Anal. Chem. 51 (1979) 936
25. Bradford M.M. Anal. Biochem. 72 (1976) 248
26. Singleton V.L., and Rossi J.A. Am. J. Enol. Viticult. 16 (1965) 144
27. Voragen A.G.J., Schols H.A., and Pilnik W. Food Hydrocoll. 1 (1986) 65
28. Pellerin P., and Cabanis J.C. In: Flanzy C. (Ed). Enología. Fundamentos Científicos y Tecnológicos (2000), AMV Mundi-Prensa Ediciones, Madrid 66
29. Renard C.M.G.C. Carbohydr. Polym. 60 (2005) 515
30. Saulnier L., and Brillouet J.M. Carbohydr. Res. 188 (1989) 137
31. Amrani Joutei K., Glories Y., and Mercier M. Vitis 33 (1994) 133