Antimicrobial susceptibility of microflora from ovine cheese

Folia Microbiologica

Volumn 57, Issue 4, 2012, Pages 291-293

  Kmet', V ^a   Drugdova Z ^a  

^a INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ARTICLE; BACTERIUM; CHEESE; DRUG EFFECT; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; SHEEP;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; CHEESE; MICROBIAL SENSITIVITY TESTS; SHEEP;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; OVIS; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS;

EID: 84864062030     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12223-012-0128-3     Document Type: Article

References (16)

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