Microbial diversity and dynamics during the production of May bryndza cheese

International Journal of Food Microbiology

Volumn 170, Issue , 2014, Pages 38-43

  Pangallo, Domenico ^a   Šaková, Nikoleta ^a,c   Koreňová, Janka ^b   Puškárová, Andrea ^a   Kraková, Lucia ^a   Valík, Lubomír ^c   Kuchta, Tomáš ^b  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

^c SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Bacteria; Denaturing gradient gel electrophoresis (DGGE); Ewes' cheese; Fungi; Microbial dynamic; Yeasts

Indexed keywords

DNA 16S; INTERNAL TRANSCRIBED SPACER; LACTIC ACID;

ACINETOBACTER; ACINETOBACTER CALCOACETICUS; ACINETOBACTER GUILLOUIAE; ACINETOBACTER JOHNSONII; ALTERNARIA ALTERNATA; ARTICLE; ASPERGILLUS FUMIGATUS; BEAUVERIA; BEAUVERIA BRONGNIARTII; CANDIDA; CANDIDA XYLOPSOCI; CHAETOMIUM; CHAETOMIUM GLOBOSUM; CHEESE; CITROBACTER; CITROBACTER BRAAKII; CLADOSPORIUM CLADOSPORIOIDES; CLOSTRIDIUM; CLOSTRIDIUM BARTLETTII; CORYNEBACTERIUM; CORYNEBACTERIUM CALLUNAE; CORYNEBACTERIUM MARIS; DEBAROMYCES HANSENII; DEBARYOMYCES; DENATURING GRADIENT GEL ELECTROPHORESIS; DYNAMICS; ENTEROBACTER; ENTEROBACTER AEROGENES; ENTEROBACTER ASBURIAE; ENTEROBACTER HORMAECHEI; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS PALLENS; ESCHERICHIA COLI; EUKARYOTE; FOMES FOMENTARIUS; FUNGUS; GALACTOMYCES; GALACTOMYCES CANDIDUS; GEOTRICHUM; GYMNOASCUS REESII; HAEMOPHILUS; HAEMOPHILUS HAEMOLYTICUS; HAFNIA ALVEI; KLUYVERA CRYOCRESCENS; KLUYVEROMYCES MARXIANUS; LACTOBACILLUS HELVETICUS; LACTOCOCCUS GARVIEAE; LEUCONOSTOC GARLICUM; MANNHEIMIA GLUCOSIDA; MANNHEIMIA HAEMOLYTICA; METARHIZIUM ANISOPLIAE; MICROBIAL DIVERSITY; NONHUMAN; PENICILLIUM AURANTIOGRISEUM; PENICILLIUM CAMEMBERTI; PENICILLIUM FREII; PENICILLIUM POLONICUM; PENICILLIUM VIRIDICATUM; PICHIA KUDRIAVZEVII; PROKARYOTE; PSEUDOMONAS; RAOULTELLA ORNITHINOLYTICA; ROTHIA ARFIDIAE; SORDARIA ALCINA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; STREPTOCOCCUS PARAUBERIS; STREPTOCOCCUS THERMOPHILUS; TRICHOSPORON LACTIS; VARIOVORAX PARADOXUS; YARROWIA LIPOLYTICA; YEAST;

ACINETOBACTER; ACINETOBACTER CALCOACETICUS; ACINETOBACTER JOHNSONII; ACINETOBACTER SP.; ALTERNARIA ALTERNATA; ASPERGILLUS FUMIGATUS; CANDIDA XYLOPSOCI; CHAETOMIUM GLOBOSUM; CITROBACTER BRAAKII; CLADOSPORIUM CLADOSPORIOIDES; CLOSTRIDIUM BARTLETTII; CORDYCEPS BRONGNIARTII; CORYNEBACTERIUM; CORYNEBACTERIUM CALLUNAE; DEBARYOMYCES HANSENII; ENTEROBACTER AEROGENES; ENTEROBACTER ASBURIAE; ENTEROBACTER HORMAECHEI; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS PALLENS; ESCHERICHIA COLI; EUKARYOTA; FELIS; FOMES FOMENTARIUS; FUNGI; GALACTOMYCES; GEOTRICHUM; GYMNOASCUS REESII; HAEMOPHILUS HAEMOLYTICUS; HAFNIA ALVEI; KLUYVERA CRYOCRESCENS; KLUYVEROMYCES MARXIANUS; LACTOBACILLUS HELVETICUS; LACTOCOCCUS; LACTOCOCCUS GARVIEAE; LEUCONOSTOC GARLICUM; MANNHEIMIA GLUCOSIDA; MANNHEIMIA HAEMOLYTICA; METARHIZIUM ANISOPLIAE; PENICILLIUM AURANTIOGRISEUM; PICHIA; PROKARYOTA; PSEUDOMONAS SP.; RAOULTELLA ORNITHINOLYTICA; ROTHIA; SORDARIA ALCINA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PARAUBERIS; TRICHOSPORON LACTIS; VARIOVORAX PARADOXUS; YARROWIA LIPOLYTICA;

EID: 84888394078     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.10.015     Document Type: Article

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