Protective effect of ligand-binding proteins against folic acid loss due to photodecomposition

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 754-761

  Liang, Li ^a,b,c   Zhang, Jie ^a   Zhou, Peng ^a   Subirade, Muriel ^b  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITÉ LAVAL   (Canada)

^c FUDAN UNIVERSITY   (China)

Author keywords

Folic acid; Ligand binding proteins; Photodecomposition; Protection

Indexed keywords

BINS; BODY FLUIDS; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; FLUORESCENCE SPECTROSCOPY; IRRADIATION; LIGANDS; PROTEINS;

BETA-LACTOGLOBULIN; BOVINE SERUM ALBUMINS; FOLIC ACIDS; LIGAND-BINDING PROTEINS; NEURAL TUBE DEFECTS; PHOTO-DECOMPOSITION; PHYSIOLOGICAL PROCESS; PROTECTION;

ORGANIC ACIDS;

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; FOLIC ACID;

AQUEOUS SOLUTION; ARTICLE; CIRCULAR DICHROISM; ENERGY TRANSFER; FLUORESCENCE SPECTROSCOPY; LIGAND BINDING; PHOTODEGRADATION; PHOTOOXIDATION; PHOTOSENSITIVITY; PROTEIN DEGRADATION; PROTEIN INTERACTION; PROTEIN SECONDARY STRUCTURE; PROTEIN UNFOLDING; QUANTUM YIELD; TURBIDITY; ULTRAVIOLET IRRADIATION;

BOVINAE;

EID: 84878226466     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.044     Document Type: Article

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