SCOPUS 정보 검색 플랫폼

Food Biophysics

Volumn 4, Issue 3, 2009, Pages 213-228

Influence of surfactant type and concentration on electrospinning of chitosan-poly(ethylene oxide) blend nanofibers

(4) Kriegel, C a Kit, K M c McClements, D J b Weiss, J d

a NORTHEASTERN UNIVERSITY (United States)

b UNIVERSITY OF MASSACHUSETTS (United States)

c University of Tennessee Knoxville (United States)

d UNIVERSITY OF HOHENHEIM (Germany)

Author keywords

Chitosan; Electrospinning; PEO; Surfactants

Indexed keywords

EID: 70350048950 PISSN: 15571858 EISSN: 15571866 Source Type: Journal
DOI: 10.1007/s11483-009-9119-6 Document Type: Article

Times cited : (92)

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