Tea consumption and cardiovascular disease risk1-3

American Journal of Clinical Nutrition

Volumn 98, Issue 6, 2013, Pages

  Arab, Lenore ^a   Khan, Faraz ^a   Lam, Helen ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APIGENIN; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL; KAEMPFEROL; LUTEOLIN; MYRICETIN; QUERCETIN;

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CORONARY ARTERY DISEASE; DIETARY INTAKE; DOSE RESPONSE; HEART INFARCTION; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; META ANALYSIS (TOPIC); OBSERVATIONAL STUDY; TEA;

CAMELLIA SINENSIS; CARDIOVASCULAR DISEASES; FLAVONOIDS; HUMANS; PHYTOTHERAPY; PLANT EXTRACTS; STROKE; TEA;

EID: 84888262638     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.059345     Document Type: Article

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