Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3744-3751

  Bhuyan, Lakshi Prasad ^a   Sabhapondit, Santanu ^a   Baruah, Binoti Devi ^a   Bordoloi, Cinmoy ^a   Gogoi, Ramen ^a   Bhattacharyya, Pradip ^b  

^a Tea Research Association   (India)

^b INDIAN STATISTICAL INSTITUTE   (India)

Author keywords

Antioxidant activity; Chemical composition; CTC black tea; Northeast India

Indexed keywords

AGENTS; ANTIOXIDANTS; FREE RADICALS; LIPIDS; OXIDATION; POLYPHENOLIC COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; BIOCHEMICAL CONSTITUENTS; BLACK TEA; CHEMICAL COMPOSITIONS; FREE RADICAL SCAVENGING; NORTHEAST INDIA; POSITIVE CORRELATIONS; SCAVENGING ACTIVITIES;

PRINCIPAL COMPONENT ANALYSIS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; LIPID; NITRITE; POLYPHENOL DERIVATIVE; SUPEROXIDE; THEAFLAVIN; THEARUBIGIN DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DRUG SCREENING; LIPID PEROXIDATION; PRINCIPAL COMPONENT ANALYSIS; TEA;

CAMELLIA SINENSIS;

ANTIOXIDANT ACTIVITY; CHEMICAL COMPOSITION; CTC BLACK TEA; NORTHEAST INDIA;

ANTIOXIDANTS; CAMELLIA SINENSIS; INDIA; PLANT EXTRACTS; POLYPHENOLS;

EID: 84884583236     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.086     Document Type: Article

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