Nanofiltration of glucose solution containing salts: Effects of membrane characteristics, organic component and salts on retention

Journal of Food Engineering

Volumn 97, Issue 4, 2010, Pages 510-518

  Mohammad, A W ^a   Basha, R Kadir ^a   Leo, C P ^b  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Glucose; Nanofiltration; Salts

Indexed keywords

CHARGED SOLUTES; CONCENTRATION POLARIZATION; FOOD INDUSTRIES; GLUCOSE SOLUTION; HIGH CONCENTRATION; MEMBRANE CHARACTERISTICS; MULTICOMPONENTS; MULTIVALENT SALTS; NACL CONCENTRATION; ORGANIC COMPONENTS; PROCESS STREAMS; SALT CONCENTRATION; STRUCTURAL AND ELECTRICAL PROPERTIES;

BIOLOGICAL MATERIALS; CONCENTRATION (PROCESS); ELECTRIC PROPERTIES; MEMBRANES; NANOFILTRATION; SODIUM CHLORIDE;

GLUCOSE;

EID: 73249143508     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.11.010     Document Type: Article

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