Purification of lactulose syrup by using nanofiltration in a diafiltration mode

Journal of Food Engineering

Volumn 105, Issue 1, 2011, Pages 112-118

  Zhang, Zhong ^a   Yang, Ruijin ^a   Zhang, Sha ^a   Zhao, Hefei ^a   Hua, Xiao ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Boric acid; Diafiltration; Lactulose; Nanofiltration; Sodium chloride

Indexed keywords

BORIC ACIDS; DIAFILTRATION; HIGH-TO-LOW; LACTULOSE; OPERATING PRESSURE; PILOT SCALE TEST;

BORIDE COATINGS; INORGANIC ACIDS; NANOFILTRATION; SODIUM; SUGARS;

SODIUM CHLORIDE;

EID: 79953064067     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.02.013     Document Type: Article

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