Spray drying of Tinospora cordifolia leaf and stem extract and evaluation of antioxidant activity

Journal of Food Science and Technology

Volumn 49, Issue 1, 2012, Pages 119-122

  Sarala, M ^a   Velu, V ^a   Anandharamakrishnan, C ^a   Singh, R P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; DPPH; Outlet temperatures; Polyphenol; Spray drying

Indexed keywords

ANTI-INFLAMMATORIES; ANTI-PERIODIC; ANTIOXIDANT ACTIVITIES; DPPH; GUDUCHI; HEALTH BENEFITS; IMMUNE SYSTEMS; LEAF EXTRACTS; OUTLET TEMPERATURE; OUTLET TEMPERATURES; POLYPHENOLS; POWDER MORPHOLOGY; SPRAY DRYERS; TINOSPORA CORDIFOLIA;

SCANNING ELECTRON MICROSCOPY;

SPRAY DRYING;

TINOSPORA CORDIFOLIA;

EID: 84857043575     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0364-6     Document Type: Article

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