Development of a PCR-based assay for rapid detection of class IIa bacteriocin genes

Letters in Applied Microbiology

Volumn 52, Issue 3, 2011, Pages 281-289

  Wieckowicz, Michał ^a   Schmidt, Marcin ^a   Sip, Anna ^a   Grajek, Włodzimierz ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Artisanal cheese; Class IIa bacteriocins; PCR; Primer design; Sequence alignment

Indexed keywords

CODES (SYMBOLS); GENES; POLYMERASE CHAIN REACTION;

ARTISANAL CHEESE; BACTERIOCINS; CLASS IIA BACTERIOCIN; CODING GENES; CODING SEQUENCES; MICROBIOTAS; PCR; PRIMERS DESIGN; RAPID DETECTION; SEQUENCE ALIGNMENTS;

LACTIC ACID;

BACTERIOCIN;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOASSAY; GENETIC ANALYSIS; POLYMERASE CHAIN REACTION; SAMPLING;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CHEESE; CONTROLLED STUDY; DNA ISOLATION; GENE IDENTIFICATION; GENE SEQUENCE; GENETIC CODE; LACTIC ACID BACTERIUM; METAGENOMICS; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION;

EID: 79551632430     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02999.x     Document Type: Article

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