Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China

Food Research International

Volumn 64, Issue , 2014, Pages 264-274

  Liang, Na Na ^a,b   Zhu, Bao Qing ^a,c   Han, Shen ^b   Wang, Jin Hua ^b   Pan, Qiu Hong ^a   Reeves, Malcolm J ^a,d   Duan, Chang Qing ^a   He, Fei ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing Entry Exit Inspection and Quarantine Bureau   (China)

^c BEIJING FORESTRY UNIVERSITY   (China)

^d MASSEY UNIVERSITY   (New Zealand)

Author keywords

Anthocyanin; Flavonol; Grape; Region; V. vinifera

Indexed keywords

CULTIVATION; WINE;

DOMINANT CONTRIBUTIONS; ENVIRONMENTAL FACTORS; FLAVONOL; GRAPE; REGION; REGIONAL CHARACTERISTICS; TOTAL ANTHOCYANIN CONTENTS; V. VINIFERA; VITIS VINIFERA;

ANTHOCYANINS;

EID: 84904126167     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.06.048     Document Type: Article

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