An extraction method for obtaining the maximum non-anthocyanin phenolics from grape berry skins

Analytical Letters

Volumn 43, Issue 5, 2010, Pages 776-785

  Jin, Zan Min ^a   Bi, He Qiong ^a   Liang, Na Na ^a   Duan, Chang Qing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Flavan 3 ols; Flavonols; Grape skin; Non anthocaynins

Indexed keywords

VITACEAE;

EID: 77249114154     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032710903486351     Document Type: Article

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