Antibiosis of vineyard ecosystem fungi against food-borne microorganisms

Research in Microbiology

Volumn 162, Issue 10, 2011, Pages 1043-1051

  Cueva, Carolina ^a   Moreno Arribas, M Victoria ^a   Bartolomé, Begoña ^a   Salazar, Óscar ^b   Vicente, M Francisca ^c   Bills, Gerald F ^c  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b Genómica SAU ^*  (Spain)

^c Fundacion MEDINA   (Spain)

Author keywords

Antimicrobial screening; Food borne microorganisms; Fungi; Secondary metabolites; Vineyard ecosystem

Indexed keywords

FUNGAL EXTRACT; INTERNAL TRANSCRIBED SPACER; PROBIOTIC AGENT; RIBOSOME RNA;

ACINETOBACTER BAUMANNII; ANTIBIOSIS; ANTIMICROBIAL ACTIVITY; ARTICLE; CANDIDA ALBICANS; ECOSYSTEM; ESCHERICHIA COLI; FERMENTATION; FOOD CONTAMINATION; FUNGUS; FUNGUS ISOLATION; HYPOCREALES; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PLEOSPORALES; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; RNA SEQUENCE; STAPHYLOCOCCUS AUREUS; UNINDEXED SEQUENCE; VINEYARD; XYLARIALES;

ANTI-BACTERIAL AGENTS; ANTIBIOSIS; CANDIDA ALBICANS; CULTURE MEDIA, CONDITIONED; ECOSYSTEM; FERMENTATION; FOOD MICROBIOLOGY; FUNGI; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; MICROBIAL SENSITIVITY TESTS; PROBIOTICS; SOIL MICROBIOLOGY; VITIS;

ACINETOBACTER BAUMANNII; BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; ESCHERICHIA COLI; FUNGI; HYPOCREALES; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; NEGIBACTERIA; PLEOSPORALES; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; XYLARIALES;

EID: 82855177405     PISSN: 09232508     EISSN: 17697123     Source Type: Journal    
DOI: 10.1016/j.resmic.2011.09.002     Document Type: Article

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