Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents

Food Microbiology

Volumn 36, Issue 2, 2013, Pages 267-274

  García Ruiz, Almudena ^a   Tabasco, Raquel ^a   Requena, Teresa ^a   Claisse, Olivier ^b,c   Lonvaud Funel, Aline ^b   Bartolomé, Begoña ^a   Moreno Arribas, M Victoria ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c EA 4577   (France)

Author keywords

Antimicrobial phenolic extracts; Genetic characterization; Malolactic fermentation; Oenococcus oeni

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTIMICROBIAL PHENOLIC EXTRACTS; ARTICLE; CHEMISTRY; DRUG EFFECT; EUCALYPTUS; GENETIC CHARACTERIZATION; GENETIC VARIABILITY; GENETICS; ISOLATION AND PURIFICATION; MALOLACTIC FERMENTATION; MICROBIOLOGY; OENOCOCCUS; OENOCOCCUS OENI; PRUNUS; WINE;

ANTIMICROBIAL PHENOLIC EXTRACTS; GENETIC CHARACTERIZATION; MALOLACTIC FERMENTATION; OENOCOCCUS OENI;

ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; EUCALYPTUS; GENETIC VARIATION; OENOCOCCUS; PHENOLS; PLANT EXTRACTS; PRUNUS; WINE;

EID: 84880957400     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.06.012     Document Type: Article

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