Identifcation of yeasts from raw milk and selection for some specific antioxidant properties

International Journal of Dairy Technology

Volumn 63, Issue 1, 2010, Pages 47-54

  Chen, Li Shui ^a   Ma, Ying ^a   Maubois, Jean Louis ^b   Chen, Li Jun ^c   Liu, Qiao Hong ^a   Guo, Ji Ping ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b CEMAGREF   (France)

^c Beijing Sanyuan Foods Co Ltd   (China)

Author keywords

Antioxidant; DNA sequencing; Functional properties; Identification; Probiotics; Raw milk; Yeast

Indexed keywords

ISSATCHENKIA ORIENTALIS; PICHIA; PICHIA FERMENTANS; RHODOTORULA MUCILAGINOSA; YARROWIA LIPOLYTICA;

EID: 75149192000     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00548.x     Document Type: Article

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