Isolation and characterization of Bifidobacterium strains for probiotic formulation

Journal of Food Protection

Volumn 61, Issue 7, 1998, Pages 865-873

  Zavaglia, Andrea Gómez ^a   Kociubinski, Guillermo ^a   Pérez, Pablo ^a   De Antoni, Graciela ^a  

^a UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; CLUSTER ANALYSIS; FECES; FERMENTATION; ISOLATION PROCEDURE; LACTOBACILLUS BIFIDUS; PH; PROTEIN ANALYSIS; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; SUGAR;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; LACTOBACILLUS;

EID: 0032127638     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.7.865     Document Type: Article

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