Effect of aqueous ozonation on the pasting, flow and gelatinization properties of wheat starch

LWT

Volumn 59, Issue 1, 2014, Pages 577-582

  Çatal, Hatice ^a   Ibanoǧlu, Şenol ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Ozone; Rheology; Starch gelatinization; Wheat starch

Indexed keywords

GELATION; HYDROGEN BONDS; MOLECULES; NON NEWTONIAN FLOW; OZONIZATION; SHEAR FLOW; SHEAR THINNING; STARCH; SUSPENSIONS (FLUIDS);

EXPOSED TO; FLOW PROPERTIES; GELATINIZATION PROPERTIES; NATIVE STARCH; PASTING PROPERTY; SHEAR-THINNING BEHAVIOR; STARCH GELATINIZATION; STARCH MOLECULES; WATER SUSPENSIONS; WHEAT STARCH;

OZONE;

TRITICUM AESTIVUM;

EID: 84903795063     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.04.025     Document Type: Article

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