Wheat washing with ozonated water: Effects on selected flour properties

International Journal of Food Science and Technology

Volumn 37, Issue 5, 2002, Pages 579-584

  Ibanoglu, Senol ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Colour; Dough rheology; Microbiological properties; Milling

Indexed keywords

OZONATED WATER;

MICROBIOLOGY; OXIDATION; OZONIZATION; QUALITY CONTROL; RHEOLOGY; STERILIZATION (CLEANING); WATER;

AGRICULTURAL PRODUCTS;

BACTERIA (MICROORGANISMS); TRITICUM AESTIVUM;

EID: 0036078351     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00593.x     Document Type: Article

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