Physicochemical properties of banana starch oxidized under different conditions

Starch/Staerke

Volumn 61, Issue 3-4, 2009, Pages 206-213

  Sánchez Rivera, Mirna M ^a   Méndez Montealvo, Guadalupe ^a   Núñez Santiago, Carmen ^a   De La Rosa Millan, Julian ^a   Wang, Ya Jane ^b   Bello Péreza, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Carboxyl groups; FTIR; Musa paradisiaca; Sodium hypochlorite; Viscosity; X ray

Indexed keywords

CARBOXYL GROUPS; FTIR; MUSA PARADISIACA; SODIUM HYPOCHLORITE; X-RAY;

DIFFRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; GELATION; HOLOGRAPHIC INTERFEROMETRY; HYDROMETALLURGY; LIGHT; MOLECULES; OXIDATION; SODIUM; SPECTROSCOPIC ANALYSIS; VISCOSITY;

STARCH;

LYCHNIS CHALCEDONICA; MUSA X PARADISIACA;

EID: 65349090086     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800033     Document Type: Article

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