Effect of deproteinization on degree of oxidation of ozonated starch

Food Hydrocolloids

Volumn 26, Issue 2, 2012, Pages 339-343

  Chan, Hui Tin ^a   Fazilah, Ariffin ^a   Bhat, Rajeev ^a   Leh, Chiu Peng ^a   Karim, Alias A ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Deproteinized starch; Modified starch; Oxidized starch; Ozone oxidation; Starch

Indexed keywords

OXIDATION; OZONE; OZONIZATION; PROTEINS; VISCOSITY;

CARBOXYL CONTENTS; DEGREE OF OXIDATIONS; DEPROTEINIZATION; DEPROTEINIZED STARCH; MODIFIED STARCHES; NATIVE STARCH; OXIDIZED STARCH; OZONE OXIDATION; PASTING VISCOSITIES; PROTEIN CONTENTS;

STARCH;

MANIHOT ESCULENTA; ZEA MAYS;

EID: 80052783779     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.03.006     Document Type: Article

References (25)

1. Adebowale K.O., Lawal O.S. Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens). Journal of the Science of Food and Agriculture 2003, 83(15):1541-1546.
2. An H.J., King J.M. Using ozonation and amino acids to change pasting properties of rice starch. Journal of Food Science 2009, 74(3):C278-C283.
3. AOAC Official methods of analysis 1990, Association of Official Analysis Chemists, Washington. 15th ed.
4. Baldwin P.M. Starch granule-associated proteins and polypeptides: a review. Starch - Stärke 2001, 53:475-503.
5. Chan H.T., Bhat R., Karim A.A. Physicochemical and functional properties of ozone-oxidized starch. Journal of Agricultural and Food Chemistry 2009, 57(13):5965-5970.
6. Chan H.-T., Bhat R., Karim A.A. Effects of sodium dodecyl sulfate and sonication treatment on physicochemical properties of starch. Food Chemistry 2010, 120:703-709.
7. Chang P.S., Park K.O., Shin H.K., Suh D.S., Kim K.O. Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reaction. Journal of Food Science 2008, 73(3):C173-C178.
8. Chattopadhyay S., Singhal R.S., Kulkarni P.R. Optimisation of conditions of synthesis of oxidised starch from corn and amaranth for use in film-forming applications. Carbohydrate Polymers 1997, 34(4):203-212.
9. Debet M.R., Gidley M.J. Three classes of starch granule swelling: influence of surface proteins and lipids. Carbohydrate Polymers 2006, 64:452-465.
10. Doublier J.L., Llamas G., Le Meur M. A rheological investigation of cereal starch pastes and gels. Effect of pasting procedures. Carbohydrate Polymers 1987, 7(4):251-275.
11. Eerlingen R.C., Cillen G., Delcour J.A. Enzyme-resistant starch. IV. Effect of endogenous lipids and added sodium dodecyl sulfate on formation of resistant starch. Cereal Chemistry 1994, 71:170-177.
12. Kesselmans R.P.W., Bleeker I.P. Method for oxidizing dry starch using ozone 1997, Vol. WO/1997/032902. United Nations. W.I.P. Organization (Ed.).
13. Kesselmans R.P.W., Bleeker I.P. Method for oxidizing polysaccharides using ozone in the presence of a halogenide-containing catalyst 1997, Vol. WO/1997/032903. United Nations. W.I.P. Organization (Ed.).
14. Kuakpetoon D., Wang Y.-J. Characterization of different starches oxidized by hypochlorite. Starch - Stärke 2001, 53(5):211-218.
15. Kuakpetoon D., Wang Y.-J. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content. Carbohydrate Research 2006, 341(11):1896-1915.
16. Lawal O.S. Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch. Food Chemistry 2004, 87(2):205-218.
17. Lii C.-y., Liao C.-d., Stobinski L., Tomasik P. Effect of corona discharges on granular starches. Journal of Food, Agriculture and Environment 2003, 1(2):143-149.
18. Morrison W.R. Starch lipids and how they relate to starch granule structure and functionality. Cereal Foods World 1995, 40:437-446.
19. Sandhu K.S., Kaur M., Singh N., Lim S.-T. A comparison of native and oxidized normal and waxy corn starches: physicochemical, thermal, morphological and pasting properties. LWT - Food Science and Technology 2008, 41(6):1000-1010.
20. Shull J.M., Chandrashekar A., Kirleis A.W., Ejeta G. Development of sorghum (Sorghum bicolor (L.) Moench) endosperm in varieties of varying hardness. Food Structure 1990, 9:253-267.
21. Smith R.J. Characterization and analysis of starches. Starch chemistry and technology 1967, Vol. II:620-625. Academic Press, New York. R.L. Whistler, E.F. Paschall (Eds.).
22. Tester R.F., Morrison W.R. Swelling and gelatinization of cereal starches. 1. Effects of amylopectin, amylose and lipids. Cereal Chemistry 1990, 67:551-557.
23. Wang Y.-J., Wang L. Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite. Carbohydrate Polymers 2003, 52(3):207-217.
24. Wing R.E., Willett J.L. Water soluble oxidized starches by peroxide reactive extrusion. Industrial Crops and Products 1997, 7(1):45-52.
25. Wurzburg O.B. Converted starch. Modified starches: Properties and uses 1986, 17-41. CRC Press, Boca Raton, FL. O.B. Wurzburg (Ed.).