Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: Insights into its genome structure

Applied Microbiology and Biotechnology

Volumn 98, Issue 13, 2014, Pages 6015-6037

  Campanaro, Stefano ^a   Treu, Laura ^a,b   Vendramin, Veronica ^a   Bovo, Barbara ^a   Giacomini, Alessio ^a   Corich, Viviana ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

16S rRNA; Biofilm; Carbohydrates utilization; Comparative genomics; Genome sequencing; Grape marc; Lactobacillus; Lactobacillus fabifermentans; Metagenomics

Indexed keywords

BIOFILMS; CARBOHYDRATES; FERMENTATION; GENE EXPRESSION; GENE TRANSFER; MICROORGANISMS; PH EFFECTS; RNA;

16S RRNA; COMPARATIVE GENOMICS; GENOME SEQUENCING; GRAPE MARC; LACTOBACILLUS; LACTOBACILLUS FABIFERMENTANS; METAGENOMICS;

WINE;

BACTERIOCIN; CARBOHYDRATE; DNA 16S; GENOMIC DNA; TRANSFER RNA;

BACTERIUM; BIOFILM; CARBOHYDRATE; COMPARATIVE STUDY; FERMENTATION; GENE EXPRESSION; GENOME; GENOMICS; MICROBIAL COMMUNITY;

ARTICLE; BACTERIAL GENOME; BACTERIAL GROWTH; BACTERIAL STRAIN; DNA EXTRACTION; FERMENTED PRODUCT; GENE AMPLIFICATION; GENE DUPLICATION; GENE EXPRESSION REGULATION; GENE FUNCTION; GENE SEQUENCE; GRAPE; HIGH THROUGHPUT SEQUENCING; HORIZONTAL GENE TRANSFER; LACTOBACILLUS; LACTOBACILLUS FABIFERMENTANS; METAGENOMICS; MICROBIAL COMMUNITY; NONHUMAN; PROPHAGE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; VITACEAE;

EID: 84903612187     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-014-5795-3     Document Type: Article

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