SCOPUS 정보 검색 플랫폼

Bioprocess Engineering

Volumn 23, Issue 1, 2000, Pages 17-24

Effect of time and temperature of fermentation on the microflora of grape pomace

(2) Silva, M L a Malcata, F X a

a UNIVERSIDADE CATÓLICA PORTUGUESA (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL GROWTH; DISTILLATION; FERMENTATION; GRAPE; MICROFLORA; NONHUMAN; PRIORITY JOURNAL; SOLID STATE; STATISTICAL ANALYSIS; TEMPERATURE; TIME; WATER VAPOR; YEAST;

ARRHENIUS; BACTERIA (MICROORGANISMS); VITIS SP.;

EID: 2442629760 PISSN: 0178515X EISSN: None Source Type: Journal
DOI: 10.1007/s004499900114 Document Type: Article

Times cited : (6)

References (11)

1
- 0030094543
- Volatile contents of grape marcs in Portugal
- (1996) J. Food Comp. Anal. , vol.9 , pp. 72
- Silva, M.L.¹ Malcata, F.X.² Revel, G.³

2
- 0002018932
- Adjusting acidity in musts and wine
- Making Good wine. A Manual of Winemaking Practice for Australia and New Zealand. Sydney, Australia: Pan Macmiller Publishers
- (1989) , pp. 131
- Rankine, B.¹

3
- 0008329281
- How do processing conditions affect the microflora of the sweet pomace of white grapes from Vinho verde?
- (1996) Food Sci. Technol. Int. , vol.1 , pp. 129
- Silva, M.L.¹ Malcata, F.X.² Hogg, T.A.³

4
- 0008405313
- Methods for Analysis of Musts and Wines. New York, USA: Wiley
- (1980)
- Amerine, M.A.¹ Ough, C.S.²

5
- 84958442612
- The estimation of the bactericidal power of the blood
- (1938) J. Hygiene , vol.38 , pp. 732
- Miles, A.A.¹ Misra, S.S.²

6
- 0008378761
- Statistics for Experimenters - An Introduction to Design, Data Analysis, and Model Building. New York, USA: Wiley
- (1978) , pp. 306
- Box, G.E.P.¹ Hunter, W.G.² Hunter, J.S.³

7
- 0008322542
- GREG Software Package Documentation. USA: University of Wisconsin
- (1992)
- Stewart, W.F.¹ Caracotsios, M.² Sorensen, J.³

8
- 0020444624
- Activity and stability of glycolytic enzymes in the presence of ethanol
- (1982) Biotech. Lett. , vol.4 , pp. 601
- Miller, D.G.¹ Griffiths-Smith, K.² Algar, E.³ Scopes, R.K.⁴

9
- 0000559528
- Physiological basis for enhanced ethanol production by Saccharomyces cerevisiae
- Krumphanzl V.; Sikyta, B.; Vanek, Z. (Eds) Overproduction of Microbial Products. New York, USA: Academic Press
- (1982) , pp. 211
- Rose, A.H.¹ Beavan, M.J.² Charpentier, C.³

10
- 84985231280
- Predictive microbiology for monitoring spoilage of dairy products with time-temperature integrators
- (1991) J. Food Sci. , vol.56 , pp. 1209
- Bin, F.¹ Taoukis, P.S.² Labuza, T.P.³

11
- 0001235403
- Modeling the influence of temperature and carbon dioxide upon the growth of Pseudomonas fluorescens
- (1993) Food Microbiol. , vol.10 , pp. 159
- Willocx, F.¹ Mercier, M.² Hendrickx, M.³ Tobback, P.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.