Direct production of l(+)-lactic acid from starch and food wastes using Lactobacillus manihotivorans LMG18011

Bioresource Technology

Volumn 97, Issue 13, 2006, Pages 1554-1562

  Ohkouchi, Y ^a   Inoue, Y ^b  

^a KYOTO UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE FOR ENVIRONMENTAL STUDIES   (Japan)

Author keywords

Amylase; Culture conditions; l(+) lactic acid production from food wastes; Lactobacillus manihotivorans; Starch fermentation

Indexed keywords

CONCENTRATION (PROCESS); FERMENTATION; PH EFFECTS; STARCH; SUBSTRATES; WASTE TREATMENT;

AMYLASE; CULTURE CONDITIONS; LACTOBACILLUS MANIHOTIVORANS; STARCH FERMENTATION;

ORGANIC ACIDS;

AMYLASE; CARBOHYDRATE; CARBON; LACTIC ACID; MANGANESE; MINERAL; NITROGEN; STARCH;

CONCENTRATION (PROCESS); FERMENTATION; ORGANIC ACIDS; PH EFFECTS; STARCH; SUBSTRATES; WASTE TREATMENT;

BACTERIUM; FERMENTATION; MANGANESE; ORGANIC ACID; PRODUCTIVITY; STARCH;

ARTICLE; ASH; CHEMICAL COMPOSITION; CONTROLLED STUDY; ENZYME SYNTHESIS; FERMENTATION; FOOD; LACTOBACILLUS; NONHUMAN; PH; PRIORITY JOURNAL; SACCHARIFICATION; WASTE; BIOREACTOR; BIOREMEDIATION; BIOSYNTHESIS; CULTURE TECHNIQUE; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; INDUSTRIAL WASTE; METABOLISM; METHODOLOGY; MICROBIOLOGY;

LACTOBACILLUS MANIHOTIVORANS;

BIODEGRADATION, ENVIRONMENTAL; BIOREACTORS; CELL CULTURE TECHNIQUES; FOOD MICROBIOLOGY; INDUSTRIAL WASTE; LACTIC ACID; LACTOBACILLUS; STARCH;

EID: 33746807363     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2005.06.004     Document Type: Article

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