White beans provide more bioavailable iron than red beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

International Journal for Vitamin and Nutrition Research

Volumn 80, Issue 6, 2010, Pages 416-429

  Tako, Elad ^a   Glahn, Raymond P ^b  

^a Department of Obstetrics Gynecology   (United States)

^b ROBERT W HOLLEY CENTER FOR AGRICULTURE AND HEALTH   (United States)

Author keywords

Beans; Broiler chikken; in vitro digestion Caco 2 cell model; Intestine; Iron bioavailability; Polyphenols

Indexed keywords

CYTOCHROME B; DUODENAL CYTOCHROME B; FERROPORTIN; HEMOGLOBIN; IRON; NATURAL RESISTANCE ASSOCIATED MACROPHAGE PROTEIN 2; POLYPHENOL; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BEAN; BIOAVAILABILITY; BODY SURFACE; BODY WEIGHT; CECUM; CELL STRAIN CACO 2; CHICK; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD INTAKE; GALLUS GALLUS; HEMOGLOBIN BLOOD LEVEL; IN VITRO STUDY; IN VIVO STUDY; INTESTINE FLORA; MATTERHORN BEAN; MERLOT BEAN; MESCAL BEAN; NONHUMAN; NUTRIENT CONCENTRATION; PROTEIN EXPRESSION; WHITE BEAN;

ANIMALS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CATION TRANSPORT PROTEINS; CHICKENS; CYTOCHROMES B; DUODENUM; EATING; FABACEAE; FEMALE; HEMOGLOBINS; HUMANS; IRON, DIETARY; MALE; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA;

GALLUS GALLUS; PHASEOLUS VULGARIS;

EID: 80052400892     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831/a000028     Document Type: Article

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