Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti

Plant Foods for Human Nutrition

Volumn 63, Issue 1, 2008, Pages 7-13

  Ahmed, Anwaar ^a   Anjum, F Muhammad ^b   Ur Rehman, Salim ^b   Randhawa, M Atif ^b   Farooq, Umar ^c  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

^c UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Bioavailability; Chapatti; Minerals; Multiple fortification; Wheat flour

Indexed keywords

ZINC;

ANIMAL; ARTICLE; BIOAVAILABILITY; BLOOD; CALCIUM INTAKE; DIET SUPPLEMENTATION; FEMALE; FEMUR; FLOUR; INTESTINE ABSORPTION; IRON INTAKE; LIVER; METABOLISM; RANDOMIZATION; RAT; SPRAGUE DAWLEY RAT; WHEAT;

ANIMALS; BIOLOGICAL AVAILABILITY; CALCIUM, DIETARY; FEMALE; FEMUR; FLOUR; FOOD, FORTIFIED; INTESTINAL ABSORPTION; IRON, DIETARY; LIVER; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; TRITICUM; ZINC;

RATTUS; TRITICUM AESTIVUM;

EID: 38549182047     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-007-0062-8     Document Type: Article

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