Human dietary exposure to per- and poly-fluoroalkyl substances (PFASs)

Persistent Organic Pollutants and Toxic Metals in Foods

Volumn , Issue , 2013, Pages 279-307

  Vestergren, R ^a   Cousins, I T ^a  

^a STOCKHOLM UNIVERSITY   (Sweden)

Author keywords

Diet; Food; Human exposure; Perfluoroalkyl substances; PFOA; PFOS

Indexed keywords

EID: 84903415684     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857098917.2.279     Document Type: Chapter

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